1 Baby Shane Southern Fried Chicken Catering Menu

Vegetarian. Serves 30. Yukon Gold potatoes mashed with real butter and cream, whipped smooth and seasoned with sea salt and white pepper. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Slow-cooked butter beans in a savory stock with bits of smoked ham, garlic, and onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Serves 30. Crisp mixed greens with shredded carrot, cherry tomatoes, cucumber, and red onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Fresh green beans cooked in a light broth with garlic and bacon bits. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Slow simmered with smoked turkey, garlic, onion, and apple cider vinegar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Golden-yellow cornmeal baked into a moist, buttery bread, with a slightly crisp top crust and a tender crumb. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. A rich, southern-style cornbread and herb-based dressing made with cubed bread, chicken stock, onion, celery, and sage. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Fluffy long-grain white rice steamed with a light touch of butter and salt. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Serves 30. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Serves 30. Field peas and tender snap beans simmered together in a smoky ham-based broth. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Shredded green cabbage sautéed with bits of bacon and onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Serves 30. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Serves 30. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Long-grain rice cooked with turmeric and chicken stock. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Serves 30. Crisp tater tots fried until golden, seasoned with sea salt. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Chunks of boiled red potatoes mixed with chopped celery, onion, hard-boiled egg, and a creamy mayo-mustard dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Serves 30. Tender rutabaga pieces simmered in butter and a bit of maple. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Serves 30. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Pasta with chilled cooked shrimp, diced bell pepper, scallion, chopped celery, and a light lemon-herb mayo dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 30. Flaked tuna mixed with chopped pickle, onion, celery, and mayo. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian. Serves 8. Creamy elbow pasta blended with sharp cheddar and melted Monterey Jack. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 15. Tender pulled chicken tossed with al dente spaghetti in a tomato cream sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 20. Pork ribs seasoned, coated, and deep-fried until crisp. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 25. Cubes of beef seared and simmered in a rich gravy made with onions, mushrooms, and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Serves 25. Slow-braised oxtail pieces in a seasoned broth with carrots, onions, garlic, and fragrant thyme. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).